Uppu(Pappu) Chekkalu, also known as rice crackers, are a beloved snack from South India, particularly popular in Andhra Pradesh and Telangana. Made primarily from a mixture of rice flour, lentil flour (typically urad dal), and a variety of spices, these crispy treats are often infused with ingredients like sesame seeds, cumin, and green chilies for added flavor.The dough is shaped into flat discs or rounds and then deep-fried until golden and crunchy. Pappu Chekkalu are known for their delightful texture and savory taste, making them an ideal snack for tea time or as a crunchy accompaniment to meals. Their rustic charm and satisfying crunch make them a favorite among both children and adults, celebrating the rich culinary traditions of the region.
Ingredients
Rice Flour, Ginger, Green Chillies, Chana Dal, Moong Dal, Butter(Venna), Salt, Sunflower Oil.