Online Ordering

A harmonious spread of flavors and textures, South Indian vegetarian meals feature a delightful assortment of dishes. Steamed rice is served with aromatic sambar, tangy rasam, a variety of vegetable curries, and crispy papad. Freshly made chutneys, pickles, and a comforting dessert complete the meal, capturing the essence of South Indian cuisine. This wholesome thali offers a perfect balance of spice, tang, and sweetness, ensuring a satisfying and authentic dining experience.

A diverse range of flavorful dishes which are all sourced daily and locally

Our desserts are made in house by our pastry chef

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