Manubulu(Murukulu), also known as murukku, is a popular Indian snack made from rice flour and urad dal flour, seasoned with various spices. This crunchy treat is often enjoyed during festivals and special occasions. The dough is typically mixed with sesame seeds, cumin, and chili powder, then deep-fried to a golden brown. Murukulu is known for its delightful crunch and savory flavor, making it a perfect accompaniment to tea or as a standalone snack. Its unique texture and delicious taste have made it a favorite in many households, embodying the essence of traditional Indian snacking.
 
 
Ingredients
Rice Flour, Urad Dal Flour, Cumin Poweder, Ajwain powder, Chilli Powder, Cesame, Butter(venna), Salt and Sunflower Oil.