Janatha Hotel Nellore

South Indian Meals for One Person. This includes curries and rice sufficient for one person.

South Indian Meals Sufficient for two persons. This includes curries and rice sufficient for two persons.

South Indian Meals for three persons. This includes curries and rice sufficient for three persons.

A fragrant medley of basmati rice cooked with fresh seasonal vegetables and subtle spices. Each bite bursts with the natural sweetness of peas, carrots, and beans, complemented by aromatic spices like cumin, cloves, and bay leaves. Light yet flavorful, this one-pot dish embodies the comforting taste of home-cooked meals, perfect on its own or paired with raita or a tangy pickle.

A comforting South Indian classic, sambar rice combines tender, steamed rice with a hearty, spiced lentil stew brimming with vegetables and aromatic spices. Each spoonful is a harmonious blend of tangy tamarind, earthy lentils, and the vibrant flavors of curry leaves, mustard seeds, and assorted vegetables. Served hot, it’s a wholesome, satisfying meal that celebrates the rich culinary traditions of South India.

A fragrant South Indian specialty where steamed rice is infused with the bold, aromatic flavors of fresh curry leaves, tempered with spices like mustard seeds, dried red chilies, and a hint of turmeric. This simple yet flavorful dish captures the earthy essence of curry leaves, offering a delightful accompaniment to a variety of side dishes or a satisfying meal on its own.

A comforting South Indian delicacy, our curd rice is a harmonious blend of creamy yogurt and fluffy steamed rice, seasoned lightly with a touch of salt. Topped with a tempering of mustard seeds, curry leaves, and crunchy roasted lentils, it’s the perfect way to cool off and refresh your palate. Enjoy it on its own or as a soothing accompaniment to a spicy meal.

2 pulkas with curry.

A vibrant South Indian rice dish infused with ripe tomatoes, aromatic spices, and herbs. Each grain of rice is gently coated with a tangy, spiced tomato masala, tempered with mustard seeds, curry leaves, and a touch of ghee. It’s a satisfying meal that’s both hearty and comforting, perfect to enjoy on its own or with a side of yogurt or raita.